Indulge in the royal sweetness of Kashmiri Rose Petals Jam (Gulkand), crafted from freshly picked Himalayan roses and natural sugar. Slow-cooked under sunlight, this traditional delicacy is rich in flavor, aroma, and natural cooling properties. Enjoy it as a spread, dessert topping, or refreshing mouth sweetener.
100% natural | Sun-cooked | No artificial colors or preservatives